Freshly shucked clams elevate this gluten-free chowder to another level in quality, texture and flavor. Meaty, almost flaky clams float in a base of half-and-half, heavy cream, red potatoes, onion and celery. Topped with chopped applewood bacon, fresh parsley and dill, head chef Marcelo Cruz’s soup is laced with chopped garlic, white pepper, thyme and oregano. The result is an earthy, flavorful blend that stands above the brine.

…Monica Vaughan

Rose’s Landing serves up Morro Bay’s tastiest food and Beverages! Whether you’re looking for the freshest seafood, or just a place to pop in and grab a drink, Rose’s Landing Bar & Grill has you covered! Click below to go to our menus